Supervisor
Posted A month ago
Job Description
Why White Spot?
Do you enjoy working in a friendly, family-like environment? How about supporting and developing team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest-running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.
White Spot managers operate high-volume restaurants that are open for breakfast, lunch, and dinner, and generally have a team of between 50 and 100 .
Pay range: $ 21 -$ 23 per hour
As a White Spot Supervisor, you play an important role in supporting the management team. Responsibilities include:
Requirements:
- Unique market positioning - " The Spot for Everyone" and a welcoming, dynamic environment
- Competitive salaries and a comprehensive benefits package
- The chance to work with an iconic brand! White Spot is Canada's longest-running chain restaurant, one of Canada's Best Managed companies and one of BC 's best-loved brands.
Do you enjoy working in a friendly, family-like environment? How about supporting and developing team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest-running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.
White Spot managers operate high-volume restaurants that are open for breakfast, lunch, and dinner, and generally have a team of between 50 and 100 .
Pay range: $ 21 -$ 23 per hour
As a White Spot Supervisor, you play an important role in supporting the management team. Responsibilities include:
- Day-to-day shift supervision
- Guest relations
- Training and developing team members
- Reinforcing the highest standards of service, cleanliness and food safety
- Administrative tasks
Requirements:
- Previous supervisory or team leading experience
- Strong communication and interpersonal skills
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- Understanding of Food Safe and WorkSafe requirements
- Experience with training and developing a team
- High energy and a winning attitude
- Commitment to continuous learning and improvement
About White Spot
Industry
Agriculture and Food Hospitality and TourismApplication closing date is 2026-11-10
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