Kitchen & Service
Posted A month ago
Job Description
As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future.
Looking for part time and full time. 2 positions available. Day shift and night shift available.
Must be avaiable weekends.
Requirements
High energy and the ability to prioritize * Willingness to learn * Food Safe level 1 accreditation preferred * must be available weekends, no exceptions. * dayshift positions
About White Spot White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC's Most Loved Brands
About White Spot
Industry
Agriculture and Food Hospitality and TourismApplication closing date is 2026-03-01
Current Openings
-
Kitchen & Service
White Spot
Full Time
-
Kitchen & Service
White Spot
Full Time
-
Kitchen & Service
White Spot
Full Time
-
Kitchen & Service
White Spot
Full Time
-
Kitchen & Service
White Spot
Full Time
-
Kitchen & Service
White Spot
Full Time
-
Kitchen & Service
White Spot
Full Time
-
Kitchen & Service
White Spot
Full Time
-
Kitchen & Service
White Spot
Full Time
-
Kitchen & Service
White Spot
Full Time