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Part Time
18 hours ago

Apply to become a SkipTheDishes food courier today. It's casual and part-time, designed to fit your lifestyle.

Drive With SkipTheDishes

SkipTheDishes food couriers are independently contracted and enjoy the flexibility of driving on their own schedules to deliver food orders to millions of hungry customers across Canada. We pride ourselves on our well-planned delivery zones, which means less drive time, more orders, and more money in your pocket.

Choose Your Schedule
You’re in control. Want to drive all weekend or just after work? Adjust your weekly availability based on what works for you.

Get 100% Of Your Tips + Get Paid Every Week
You’ll keep all of your tips in addition to delivery fees. These will be deposited into your bank account at the end of each week.

Referral Bonuses
You can earn up to $75 for every food courier  you successfully refer to the SkipTheDishes network in select zones. All they have to do is provide your email address when signing up (some conditions apply).

We Keep It Casual
We don’t believe in a uniform or dress code. And you can crank your ‘90s boy band one-hit wonders (we won’t judge).

What do you need to be a food courier?

To be eligible to drive on the SkipTheDishes network, you will need the following:

  • You’re the age of majority in your province of residence

  • A reliable vehicle

  • A valid driver’s license

  • Vehicle insurance

  • Vehicle registration

  • Background check

  • A smartphone with a data plan

  • Thermal bags

Your information is kept confidential in accordance with our Privacy Policy.

If you’re in Canada, you must provide documentation that indicates they can legally work in Canada. You may provide one of the following:

  • Work permit

  • Study permit

  • Canadian passport

  • Canadian birth certificate

  • Canadian citizenship card

Who We Are

SkipTheDishes is a Canadian technology company that enables food delivery in 100+ North American cities. Through the Skip network, restaurants gain more business, food couriers earn extra money, and customers save time by ordering from thousands of local restaurants.

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